Paris 7th is a restaurant located in Fort Worth that offers a sophisticated and amazing culinary experience. The restaurant promises to provide you with the perfect service, an outstanding blend of flavors, and a captivating atmosphere that will make your dining experience remarkable. It’s a restaurant where you will be treated to an unforgettable dining experience.
Paris 7th is a restaurant that offers a variety of caviar dishes that elevate your dining experience. Their menu includes Maison Pétrossian’s Royal Ossetra, a caviar that has been famous since the fall of the Russian Empire. You can try it, which includes two blinis. For those who want more, they offer a full ounce of this exceptional caviar, which comes with classic French side dishes.
You can start your culinary journey with their Amuses Bouches and Petits Appetizers, which are carefully crafted to tease your palate. Their Artichoke Tapenade from Côte d’ Azur is a mix of artichoke hearts, green olives, capers, garlic, and olive oil on house crostinis. Alternatively, you can try the Marinated Olives from Provence.
Their Charcuterie and Fromagerie section features a Charcuterie Platter that includes cured meats, saucisson, prosciutto, house terrine, and more, accompanied by moutarde royale, olives, and smoked almonds. The Hor d’Oeuvres Appetizers section features exquisite dishes like George’s Bank Diver Sea Scallops from Cape Cod, flown in for a delectable experience.
Their Les Poissons section offers the Dover Sole Meunière, Summer Sea Bass (Branzino), and George’s Bank Diver Scallops Entree, showcasing the finest in seafood cuisine.
You can complete your meal with their sumptuous Garnitures and Sides, ranging from Hand-Cut Duck Fat Fries to Brussels Sprouts with Walnuts.
Their dessert section includes delights like Floating Island, Duo of Crème Brulées, and Grand Marnier Soufflé.
Paris 7th is located at 3324 W 7th St, Fort Worth, TX, and is open from Wednesday to Sunday. The restaurant is closed on Monday and Tuesday. If you want to make a reservation, you can call (817) 489-5300.
Disclaimer: We collect real pricing data through methods like on-site visits, business websites, and phone interviews. The prices presented on this page are sourced from one or more of these channels. Please note that the prices displayed here may not be up-to-date and might not be applicable to all branches of a particular business brand. For the most current pricing information, we recommend reaching out to the specific business location you are interested in.
Please note that the calorie counts are estimated and may vary based on specific ingredients and preparation methods.
What Time Does Paris 7th Start and Stop Serving Breakfast?
Paris 7th doesn’t have a Breakfast hour, as it starts after 5 PM and stops at 9:30 PM every day except Monday and Tuesday.
What Time Does Paris 7th Start and Stop Serving Lunch?
Paris 7th doesn’t have a Lunch hour, as it starts after 5 PM and stops at 9:30 PM every day except Monday and Tuesday.
What Time Does Paris 7th Start and Stop Serving Dinner?
Paris 7th’s Dinner hour starts after 5 PM and stops at 9:30 PM every day except Monday and Tuesday.
Opening And Closing Time Of Paris 7th
| Day | Open-Closed |
| Thursday | 5:30 PM – 9:30 PM |
| Friday | 5:00 PM – 9:30 PM |
| Saturday | 5:00 PM – 9:30 PM |
| Sunday | 5:00 PM – 9:00 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 PM – 9:30 PM |
The exact closing time is not specified, but it is likely to vary depending on the day and the number of customers.
Paris 7th Menu Price List Explained
LE CAVIAR
| Dish Name | Description | Price | Calorie Count |
| Royal Ossetra | From Maison Pétrossian in Paris, this caviar is considered one of the best since the fall of the Russian Empire. Served with iced Blackland Vodka. $18 for a taste (two blinis) | $18 | 30 |
| Ounce of Royal Ossetra Caviar | A full ounce of Royal Ossetra from Maison Pétrossian in Paris, accompanied by classic French accoutrements. Served with iced Blackland Vodka. $120 | $120 | 120 |
APPETIZERS, SMALL APPETIZERS
| Item | English Name | Description | Price | Calories |
| Artichoke Tapenade - Côte d’ Azur | Artichoke Tapenade | Artichoke hearts, green olives, capers, garlic, olive oil, house crostinis | $6.50 | 320 |
| Olives Marinées - Provence | Marinated Olives | Assorted olives in house marinade | $6.50 | 180 |
| Petit Fromage - Centre | Petite Cheese Plate | A taste of imported cheese to enjoy with your apéritif | $7.50 | 250 |
| Saumon Fumé - Paris | Smoked Salmon Cucumber Bites | Cucumber slices topped with smoked salmon and smoked salmon crème fraiche | $7.50 | 280 |
| French Garlic Bread - Midi-Pyrénées | Garlic Herb Baguette | Crusty baguette rubbed with fresh garlic herb duck fat butter and drizzled with olive oil | $4.50 | 200 |
CHARCUTERY, CHEESE
| Item | English Name | Description | Price | Calories |
| Plateau de Charcuterie | Charcuterie Platter | Assorted cured meats including saucisson, prosciutto, house terrine, and more with moutarde royale, olives, smoked almonds | $18.50 | 550 |
| Plateau de Fromages | Cheese Platter | Four interesting cheeses with fig compote, fruits, and nuts, served with toasted baguette crostinis | $18.50 | 480 |
| Le Grand Plateau | The Grand Board | A combination of both Charcuterie and Fromage on one big board | $34.50 | 1030 |
SOUPS
| Item | English Name | Description | Price | Calories |
| Soupe du Jour | Soup of the Day | Today’s soup, consult the blackboard | $12.50 | 180 |
| Soupe à l’Oignon ‘’Les Halles’’ | Les Halles Onion Soup | French onion soup with melted Gruyère, as served in Paris | $14.50 | 320 |
APPETIZERS HOR D’OEUVRES
| Item | English Name | Description | Price | Calories |
| George’s Bank Diver Sea Scallops | Cape Cod Sea Scallops | U-10 scallops flown in from Cape Cod. Check the blackboard for tonight’s preparation. $24.50 for two scallops, $49.50 for four scallops. | $24.50 | 240 |
| Pâté de Canard Maison | House Duck Pâté | Country-style duck terrine served with French condiments and crostinis. | $14.50 | 320 |
| Tartare de Filet de Bœuf | Beef Tenderloin Tartare | Hand-chopped fresh tenderloin served raw with traditional French embellishments and toasted baguette. | $16.50 | 280 |
| Escargots à la Bourguignonne | Burgundy Snails | One dozen burgundy snails cooked in garlic, pastis & herb butter, presented in the shells. | $19.50 | 220 |
| Foie Gras De Canard Poêlé | Seared Duck Foie Gras | Seared duck foie gras slice served with apple puree, grand marnier spiced walnuts, and a cider madeleine. Sauternes by the glass available for $14.85. | $24.50 | 450 |
SALADS
| Item | English Name | Description | Price | Calories |
| Salade Grand-Père | Grandfather’s Salad | Our longtime house salad: Boston lettuce in Dijon vinaigrette with walnuts and lardons. | $12.50 | 180 |
| Salade “Chez César” | Caesar’s Salad | Honey gem lettuce in classic Caesar dressing with white anchovies, chickpea, and parmesan gaufrettes. | $12.50 | 250 |
| Beet and Goat | Beet and Goat Cheese Salad | Red & golden beets, chêvre nougat, Fuji apple, candied pecan, baby spinach, Xéres vinaigrette. | $14.50 | 320 |
| Belgian Endive and Blue | Endive and Blue Salad | Belgian endive with poached pear, pine nuts, cranberries, grapes, and Roquefort dressing. | $14.50 | 280 |
RED MEAT
| Item | English Name | Description | Price | Calories |
| Carré D’Agneau | Australian Lamb Rack | Rack of Australian lamb served with a Roquefort leek tart, squash pearls, and roasted red bell pepper demi-glace. | $52.50 | 720 |
| Ribeye L’Entrecôte Steak Frites Deluxe | Deluxe Ribeye Steak Frites | 16oz ribeye steak, nicely trimmed, served with sauce Au Poivre vert, asparagus, and pommes frites. | $62.50 | 980 |
| Filet D’ Angus Noir | Angus Black Center-Cut Tenderloin | 8+ oz center-cut tenderloin served with asparagus, seasonal squash, rosemary horseradish whipped potatoes, and sauce Bordelaise. Note: No well-done option available for the tenderloin. | $52.50 | 620 |
| Bœuf Bourguignon | Beef Bourguignon | Slowly braised in red wine with mushrooms, pearl onions, carrots, and bacon, served with tagliatelle pasta. Gluten-free homemade tagliatelle pasta is available. | $38.50 | 580 |
| Foie Gras Torchon | Foie Gras Torchon | Top your steak with foie gras torchon. | $17 | 180 |
THE DUCK/CHICKEN
| Item | English Name | Description | Price | Calories |
| Canard Rôti Original | Original Roasted Duck | Our famous since 1985 recipe: roasted in a wood-fired oven, half a duck is served on fresh spinach with Xéres vinaigrette and orange sections. Pommes frites garniture. | $38.50 | 780 |
| Magret et Confit | Duck Two Ways | Duck two ways: Moulard duck breast cooked like a steak, paired with duck leg confit. Served with farro with roasted cauliflower, spiced pistachios, and a pomegranate jus. | $48.50 | 920 |
| Magret Only | French Duck Steak | The French duck steak! Same preparation as beef tenderloin. | $52.50 | 650 |
| Coq Au Vin Blanc | White Wine Braised Chicken | Half a deboned chicken braised in white wine with mushrooms, pearl onions, heirloom carrots, and bacon atop tagliatelle. | $32.50 | 540 |
THE FISH
| Item | English Name | Description | Price | Calories |
| Sole de Douvres Meunière | Dover Sole Meunière | One of the best (and most expensive) fish, our Dover sole is cooked whole, filleted for you, finished with a brown lemon butter and parsley. *When available. Limited to two orders per table. | $69.50 | 520 |
| Le Loup de Mer En Ètè | Summer Sea Bass (Branzino) | Mediterranean baby sea bass (aka Branzino) with bonne femme sauce (white wine mushroom crème), served atop an heirloom carrot risotto, and fried Brussels sprout leaves. | $38.50 | 650 |
| George’s Bank Diver Sea Scallops | George’s Bank Diver Scallops Entree | George’s Bank Diver Scallops Entree. See the blackboard for today’s preparation. | $49.50 | 360 |
| FRESH FISH | Fresh Fish | Market price, see the blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and superb Loup de Mer, we feature today’s selection on the blackboard. | Market | Varies |
TOPPINGS, SIDES
| Item | English Name | Description | Price | Calories |
| POMMES FRITES | Hand-Cut Duck Fat Fries | Hand-cut thin fries cooked in duck fat, seasoned with sea salt and garlic, served with aïoli. | $8 | 280 |
| HEIRLOOM CARROTS | Champagne Lavender Glazed Carrots | Heirloom carrots with a champagne honey lavender glaze. | $9 | 150 |
| HARICOTS VERTS AMANDINE | French Green Beans Amandine | French green beans sautéed with a little butter, minced garlic, parsley, lemon, and toasted almonds. | $9 | 120 |
| GNOCCHI DE LA SAISON | Seasonal Gnocchi | Gnocchi sautéed in Roquefort Dijonnaise crème. | $14 | 450 |
| CHAMPIGNONS | Herbed Mushroom Medley | Seasonal mushrooms sautéed in herbed beurre noisette (brown butter). | $14 | 220 |
| CHOUX DE BRUXELLES | Brussels Sprouts with Walnuts | Duck fat-roasted Brussels sprouts with walnuts. | $14 | 180 |
DESSERTS
| Item | English Name | Description | Price | Calories |
| ŒUFS À LA NEIGE | Floating Island | Crème anglaise, floating island meringue, with caramel drizzle, and smoked almonds. | $10.50 | 320 |
| GELATO DI GIORNO | Chef’s Inspired Gelato | Italian-style ice cream made in-house, Chef-inspired flavor each week. | $10.50 | 280 |
| BRANDY ICE | Brandy Ice | House-made Vanilla ice cream blended with brandy & creme de cacao, may also be split in two petite for sharing. | $12.50 | 420 |
| DUO DE CRÈMES BRULÉES | Duo of Crème Brulées | Classic French vanilla crème brulée and a chocolate ganache crème brulée because the only thing better than a crème brulée is deux! | $14.50 | 500 |
| TUILE AUX MÛRES | Berry Tuile | A medley of berries warmed in crème de cassis liquor with sweetened fromage blanc in a crunchy pistachio-coconut “cup” atop a genoise (sponge) cake. | $14.50 | 380 |
| BRANDY ICE TO GO | Brandy Ice To Go | If you prefer your dessert in a liquid form: house-made French vanilla ice cream blended with brandy & creme de cacao, one big red cup, good for two. | $14.50 | 450 |
| GRAND MARNIER SOUFFLÉ | Grand Marnier Soufflé | Soufflés have a reputation for being difficult and requiring great culinary mastery. This simple recipe creates an amazing cloud of orange-y deliciousness in a sky-high ethereal dessert. Chantilly cream included! Available Wednesday thru Thursday only! | $14.50 | 560 |
What Are Some Popular Dishes At Paris 7th
If you’re looking for a great dining experience in Paris’ 7th, you can try the most popular dishes like-
- Royal Ossetra
- Plateau de Charcuterie
- Canard Rôti Original
- Ribeye L’Entrecôte Steak Frites Deluxe
- Carré D’Agneau
- Soupe à l’Oignon ‘’Les Halles’
- GELATO DI GIORNO
- DUO DE CRÈMES BRULÉES
These culinary options offer a unique range of flavors and textures that are sure to satisfy your taste buds.
Important Links Of Paris 7th
| Official Website | https://www.paris7th.com/ |
| Menu | https://www.paris7th.com/menu |
| To Make A Reservation, Simply Call +330648137223 | |
Find Paris 7th on Social Media
| https://m.facebook.com/p/Paris-7th-Restaurant-Fran%C3%A7ais-100087572814201/ | |
| https://www.instagram.com/paris7threstaurant/ |
About Paris 7th Restaurant Français
Visit Paris 7th, a cozy French restaurant located at 3324 W 7th St, in the heart of Fort Worth, Texas.
At Paris 7th, you can relish the authentic flavors of French cuisine, prepared with the finest ingredients and utmost precision.
Paris 7th has been a popular dining spot for those who love French cuisine. The menu features a range of delicious dishes, including Coq au Vin, Tarte Tatin, and French Press coffee, all cooked to perfection with culinary expertise.
Step into the warm and welcoming ambiance of Paris 7th, which blends modern decor with French charm. Whether you’re looking for a casual dinner or an intimate meal, the restaurant’s friendly and attentive staff will ensure that you have a memorable experience.
Paris 7th is exclusive to dine-in service and offers various seating options to accommodate families and larger groups. The restaurant is also known for its exceptional coffee and delectable desserts.
Free parking is available in a spacious lot for your convenience, and you can pay using credit cards, debit cards, or NFC mobile payments.
To enjoy the delightful French gastronomy at Paris 7th, dinner reservations are highly recommended. So make sure to book in advance. Don’t miss out on the chance to savor the culinary treasures at Paris 7th!
What Are The Customers Saying
Paris 7th is a restaurant in Texas City that offers high-end cuisine. It has a 4.9 rating on OpenTable, based on 680 reviews, and is known for its great food and service. The restaurant is easy to get to and has a European feel. On Google Maps, it has a 4.8-star rating from 190 reviews, with diners complimenting the drinks and staff.
Yelp rates it with 4.4 stars from 90 reviews, highlighting its diverse menu, which includes scallops, steak, fish, and duck. TripAdvisor also rates it highly, with a 4.5-star rating from 35 reviews, and recommends making reservations. Customers enjoy the food and service and describe the restaurant as lovely and special.
Frequently Asked Questions
Does Paris 7th offer catering services?
Yes, Paris 7th is available for catering services
Does Paris 7th offer any special dietary options?
Yes, Paris 7th is a restaurant that caters to different dietary needs, offering gluten-free, vegetarian, and vegan dishes. Customers appreciate the restaurant’s delicious food, cozy ambiance, and excellent service.
What are the price ranges at Paris 7th?
The price range at Paris 7th is between $10 to $120. The most expensive item in the menu is La Caviar.
What type of cuisine does Paris 7th offer?
Paris 7th offers traditional French cuisine, including dishes such as foie gras, caviar, escargots, and other classic French delicacies. The restaurant is known for its focus on the dining experience and its quiet, elegant setting.